For those with a big appetite or for sharing. The T-bone has a sirloin and a fillet making it the king of steaks.
Approx Weight 14oz (400g)
All of the cattle we choose have been reared outdoors and fed on lush green grass year-round. We then age them on the bone in our special maturation unit for a minimum of 28 days. Our expert butchers hand carve them.
400g steak: Medium Rare 6-8 minutes Medium 8-10 minutes Medium Well 10-12 minutes
800g steak: Medium Rare 12-14 minutes Medium 14-16 minutes Medium Well 16-18 minutes
1.2kg steak: Medium Rare 16-18 minutes Medium 18-20 minutes Medium Well 20-22 minutes
To achieve the best results, we recommend cooking your steaks to medium. Also using a meat thermometer helps you to get the best results.