DRY-AGED T-BONE

For those with a big appetite or for sharing. The T-bone has a sirloin and a fillet making it the king of steaks.

Approx Weight 14oz (400g)

Availability : In stock
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Product description

All of the cattle we choose have been reared outdoors and fed on lush green grass year-round. We then age them on the bone in our special maturation unit for a minimum of 28 days. Our expert butchers hand carve them. 

Cooking guide
400g steak: Medium Rare 6-8 minutes   Medium 8-10 minutes   Medium Well 10-12 minutes
800g steak: Medium Rare 12-14 minutes   Medium 14-16 minutes   Medium Well 16-18 minutes
1.2kg steak: Medium Rare 16-18 minutes   Medium 18-20 minutes   Medium Well 20-22 minutes

To achieve the best results, we recommend cooking your steaks to medium. Also using a meat thermometer helps you to get the best results.