DICED BEEF

We only use 28-day matured beef to make our diced cubes. We recommend using them in stews or any slow cooking dish.

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Product description

All of the cattle we choose have been reared outdoors and fed on lush green grass year round. We then age them in our special maturation unit for a minimum of 28 days. Our expert butchers hand carve them, then shock freeze them to lock in all the goodness.