Hand cut stir-fry strips are prepared from the offcuts of our prime beef
Outdoor reared, fed on lush green Irish grass and extra matured on the bone for a minimum of 28 days. Hand cut by our expert butchers. Delivered Professionally shock-frozen for freshness, quality, safety and hygiene.
- Once the meat has reached perfect point of maturation, we hand carve, vacuum pack and professionally shock-freeze it to lock in the flavour, freshness and quality until it is released.
- Fast freeze at low temperature forms small ice crystals and it preserve the meat naturally and prevent bacteria.
- For safety and quality, place your frozen products into the freezer immediately