35 DAYS AGED FILLET STEAKS

The most tender steak available perfect for that special occasion.

Availability : In stock
Age
Weight :
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Product description

All of the cattle we choose have been reared outdoors and fed on lush green grass year round. We then age them on the bone in our special maturation unit for a minimum of 28 days. Our expert butchers hand carve them. 

 

Cooking guide
400g steak: Medium Rare 6-8 minutes   Medium 8-10 minutes   Medium Well 10-12 minutes
800g steak: Medium Rare 12-14 minutes   Medium 14-16 minutes   Medium Well 16-18 minutes
1.2kg steak: Medium Rare 16-18 minutes   Medium 18-20 minutes   Medium Well 20-22 minutes

To achieve the best results, we recommend cooking your steaks to medium. Also using a meat thermometer helps you to get the best results.