Fillet Steak Dry Aged

The most tender steak available perfect for that special occasion. We dry age it on the bone to intensify the flavour.

 

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Product description

All of the cattle we choose have been reared outdoors and fed on lush green grass year round. We then age them on the bone in our special maturation unit for a minimum of 28 days. Our expert butchers hand carve them, then shock freeze them to lock in all the goodness. 

Unlike home freezing, shock freezing (fast freezing) forms tiny crystals that maintain the integrity of the steak. This allows us to lock in the flavour and texture of the steak while preserving it naturally and preventing bacteria.
For safety and quality, place your frozen products into the freezer immediately

Cooking guide
400g steak: Medium Rare 6-8 minutes   Medium 8-10 minutes   Medium Well 10-12 minutes
800g steak: Medium Rare 12-14 minutes   Medium 14-16 minutes   Medium Well 16-18 minutes
1.2kg steak: Medium Rare 16-18 minutes   Medium 18-20 minutes   Medium Well 20-22 minutes

To achieve the best results, we recommend cooking your steaks to medium. Also using a meat thermometer helps you to get the best results.