35 DAYS DRY-AGED RIB EYE STEAK

Rib Eye has a deep rich flavour due to it generous marbling. It is commonly the butcher's favourite cut. 

 

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Product description

All of the cattle we choose have been reared outdoors and fed on lush green grass year round. We then age them on the bone in our special maturation unit for a minimum of 28 days. Our expert butchers hand carve them, then shock freeze them to lock in all the goodness. 

DELIVERED; FRESH

SHELF LIFE; 6 DAYS

SERVES; 1

 

For safety and quality, place your  products into the fridge or freezer immediately

Cooking guide

300g steak: Medium Rare 5-7 minutes   Medium 7-9 minutes   Medium Well 9-10 minutes

800g steak: Medium Rare 12-14 minutes   Medium 14-16 minutes   Medium Wel16-18 minutes

 

To achieve the best results, we recommend cooking your steaks to medium. Also using a meat thermometer helps you to get the best results.