Beef for every occasion

Recipes

We have carefully selected some of the best recipes for you to make the most from your beef.  We will be adding new recipes all the time, so check in regularly to see what’s new.

Slow cooker pot roast
7th July 2017
Slow cooker pot roast

Get this beef brisket in the slow cooker first thing in the morning so that by the evening By Miriam Nice Ingredients 1½ kg rolled beef brisket 2 tbsp plain flour 2 tbsp sunflower oil 3 carrots, chopped 3 sticks of celery, chopped 2 parsnips, chopped 1 onion, chopped 2 garlic cloves, crushed 500ml beef stock 80g button mushroo...

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Roast beef with caramelised onion gravy
7th July 2017
Roast beef with caramelised onion gravy

Rare roast topside is the ultimate centrepiece - make it extra special with Marmite and sweet onion gravy By Sarah Cook Ingredients 1 tbsp black peppercorn 1 tbsp English mustard powder 1 tbsp dried thyme 1 tsp celeryseeds 1 tbsp olive oil about 2kg/4lb 8oz topside joint of beef For the gravy 4 tbsp plain flour 2 beef stock cub...

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Chilli con carne
2nd February 2017
Chilli con carne

Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a little grated chocolate for an authentic Mexican touch. Make your chilli in advance for even better flavour. By Allegra McEvedy Ingredients 1 large red onion, finely chopped 2 tbsp olive oil 1 carrot, quartered lengthways and chopped 2 garli...

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Best of British burgers with triple-cooked chips
7th July 2017
Best of British burgers with triple-cooked chips

Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with beef bacon, cheese, gherkins and tomatoes By James Martin Ingredients For the chips 4 large potatoes(we used Maris Piper), cut into chunky chips 2l vegetable oil, for frying sea salt, to serve For the burgers 500g beef mince, best quality you can af...

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Roast sirloin of beef
7th July 2017
Roast sirloin of beef

Gary Rhodes' delicious, succulent roast beef dish is perfect for all occasions or an alternative Christmas Day roast. Just four ingredients By Gary Rhodes Ingredients 2 tbsp vegetable oil or beef fat 1-1½kg/2lb 4-3lb 5oz sirloin of beefjoint 1 glass red wine 400g can beefconsommé Method Heat oven to 200C/fan 180C/gas 6. He...

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Sirloin steak sandwiches with smoky relish
7th July 2017
Sirloin steak sandwiches with smoky relish

Homemade relish and mayo make this prime cut baguette extra special By Barney Desmazery Ingredients 1 red pepper 1 red chilli 1 red onion, thickly sliced 1 large tomato juice ½ lime 1 tbsp extra-virgin olive oil ¼ tsp cumin seeds For the steaks 3 garlic cloves, crushed juice 1 lime 1 tbsp extra-virgin olive oil 4 t...

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